Doodh Bhat Recipe – Indian Milk Rice with Saffron and Cardamom – 14 Jan 12
Swami Balendu writes the recipe for doodh bhat, the Indian milk rice which taste so royal because of the fine ingredients saffron, cardamom and rose water.
Swami Balendu writes the recipe for doodh bhat, the Indian milk rice which taste so royal because of the fine ingredients saffron, cardamom and rose water.
Swami Balendu writes the recipe for Aate ka Halwa and explains why this is one of the easiest desert recipes you can find.
Swami Ji writes a special version of a famous Indian dish: besan laddu, a sweet that you cannot resist once you tried it!
Swami Balendu writes the recipe for Gajar ka Halwa, a popular Indian dessert with carrots. Read how to prepare this tasty sweet dish.
Swami Balendu writes the recipe for Suji ka Halwa, a very popular sweet Indian dish made of semolina. It is easy to prepare and always tastes great!
In his online diary, Swami Balendu writes the recipe for a refreshing cake that is great in summer time. Bake it yourself, it's easy and really good!
Swami Ji writes the recipe for a vegetarian cake without egg which they baked for Ramona's birthday. Bake a great cake yourself with this recipe!
Swami Ji writes a cake recipe without egg: pumpkin pie with cardamom and saffron.
Swami Ji writes about a woman who wanted to reduce the size of her big breasts because she had back pain. She wanted to lose weight and Swami ji gives her advice on how to lose weight without missing sweets.