Mithe Chawal – Sweet Rice with Cardamom and Saffron – 21 Dec 13
Swami Balendu writes the recipe for Mithe Chawal – a royal and milk-free alternative to your common milk rice!
Swami Balendu writes the recipe for Mithe Chawal – a royal and milk-free alternative to your common milk rice!
Swami Balendu writes the recipe for tasty Butter Crescent Cookies – try, they are great, not only in Christmas time!
Swami Balendu writes the recipe for singhare ki barfi, a pudding made out of water chestnut flour. A dessert recipe without any fat!
Swami Balendu writes the recipe for ghiya ki kheer, pudding made from bottle gourd. Try cooking a dessert which will surprise your guests!
Swami Balendu writes the recipe for Lauki ka Halwa. Try it at home and enjoy!
Swami Balendu writes the recipe for Aam Shrikhand, which is a sweet yoghurt dish with mango taste. Try to prepare this dish, too!
Swami Balendu writes the recipe for Aam Papad, a snack made from mango which is not only popular in India but exported all over the world.
Swami Balendu describes a delicious recipe for Kaju Kalash, sweet balls made out of cashew nuts!
Swami Balendu writes the recipe for Kaddu ka Halwa, a desert made out of pumpkin which is something special and extremely delicious to offer to guests.
Swami Balendu writes the recipe for Daal ka Halwa, a very tasty Indian dessert made out of moong lentils.