Soa Dal – Recipe for Split Moong Beans with Dill – 5 Dec 15
Swami Balendu writes the recipe for Soa Dal, which is split moong beans with dill. Try a delicious alternative to regular lentils!
Moong Masoor Dal – Recipe for Moong Beans with Red Lentils – 15 Aug 15
Swami Balendu writes the recipe for Moong Masoor Dal, red lentils mixed with split peeled moong beans.
Khichadi – Recipe for a Nutritious Mixture of Lentils and Rice with some Vegetables – 21 Feb 15
Swami Balendu writes the recipe for Khichadi, a mixture of lentils, rice and vegetables which is not only easy to make but super light for your system!
Soa Moong Dal – Recipe for Moong Beans with Dill – 23 Aug 14
Swami Balendu writes the recipe for Soa Moong Dal, moong beans with dill. Read, try yourself and enjoy!
Moong Channa – Recipe for Moong Beans with Chickpeas – 19 Jul 14
Swami Balendu writes the recipe for moong beans with chickpeas, a mixture that was created out of when they had both, moon beans and chickpeas – but not enough of each!
Urad Dal – Recipe for Black Gram – 14 Jun 14
Swami Balendu writes the recipe for Urad Dal, black gram, which is a type of lentil that is very delicious and which your guests will love!
Matar ki Dal – Split green Peas – 24 May 14
Swami Balendu writes the recipe for split green peas in delicious Indian style. Try it yourself!
Sabut Moong ki Dal – Whole Moongbeans – 2 Nov 13
Swami Balendu writes the recipe for Sabut Moong ki Dal, a popular Indian dish of whole moong beans.
Dal Makhani – Creamy Lentil Dish – 29 Jun 13
Read Swami Balendu's recipe for Dal Makhani, a tasty and rich lentil dish that is especially prepared when you have guests. Delicious!
Sabut Sookhi Moong Recipe – Dry whole Moong Beans – 11 May 13
Swami Balendu writes the recipe for Sabut Sookhi Moong, dry whole moong beans which are easy to prepare, light to digest and taste great!