Swami Balendu describes how Indians are real foodies who always have a suggestion on how a dish could be even better. Read his personal experience.
Swami Balendu describes how their restaurant has already become a popular place for group events, parties and the like.
Swami Balendu tells of difficulties they had at the beginning of opening their restaurant – because of an unexpected success!
Swami Balendu tells how they not only work at the restaurant by serving and talking to guests but also simply by eating there twice a day, every day of the week!
Swami Balendu tells how great feedback their restaurant gets by those people who have come to eat there! Read it and come yourself!
Swami Balendu tells about the opening of their Ayurvedic restaurant, what they will offer and why their food is special. Here is an invitation to come and taste it yourself!
Swami Balendu tells of his experience in an organic café in Jaipur where the food was terrific - on the contrary to the service!