I think I have mentioned before that Yashendu is just in the middle of teaching the Ayurvedic Cooking Retreat for four weeks. This is how we get another delicious Ayurvedic dish every day. When he started this cooking retreat we decided that we will share these dishes with you. So every Saturday from now on you will be able to read an Ayurvedic recipe in my diary.
These days we had especially wonderful broccoli dishes with fresh broccoli from our garden. Ammaji is very happy that she can feed everyone with the broccoli that she planted herself. This gave me the idea to start our weekly help in Indian cooking with an Ayurvedic recipe for broccoli.
Broccoli is a very healthy vegetable itself and in this way, with Indian spices, Ayurvedically balanced, it is even better!