We are still enjoying cold winter days here in Vrindavan and with that the tasty dishes that with winter vegetables. Carrots are one of our favourites and while they here have red colour and a sweeter taste than the orange ones that I know from Europe, you can use any kind of carrot to prepare this dish! Try – it is really yummy!
Gajar Matar Shimla Mirch – Carrots and Peas with Bell Peppers
A winter dish that warms you from inside! Tasty and easy – try it out!
How long does it take to make Gajar Matar Shimla Mirch?
Preparation Time:
Cooking Time:
Total Time:
Ingredients
250 g Carrots
250 g Bell Peppers
100 g Green Peas
1 tbsp Vegetable Oil
1/2 tsp Cumin Seeds
1/2 tsp Garam Masala
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Mango Powder
Salt according to taste
How to make Gajar Matar Shimla Mirch
First of all you wash your carrots and bell peppers. Peel the carrots and cut off a small piece from each side. Then open the bell peppers and throw away the stem and the inner seeds. Cut bell pepper and carrots into small pieces which you keep in two separate bowls.
Heat up the oil in a non-stick pan or wok. When the oil is hot, add the cumin, the garam masala, coriander powder and the turmeric into the pan. Stir and let the spices develop their aroma.
Once they have slightly changed colour, add carrots into the oil and stir well, mixing the spices into the vegetables. Sprinkle salt on top of the carrots and cover it with a lid. You don’t need to stir if you keep it on medium heat for the next five minutes.
After this time, open the lid and add the green peas into the pan. Stir again well, so that everything is mixed and cover the pan again.
After another five minutes during which you don’t need to stir, you lift the lid, add the bell pepper pieces and cover your vegetable dish once more for another five minutes.
In the end, you will just need to stir, let it fry openly for another minute or two and finally add mango powder on top. Mix it under the vegetables – and if you like your food a bit more sour, you can even increase the amount. Stir once more and your dish is ready!
Enjoy!
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