Today, on New Year’s Eve, we of course would like to give you the recipe for something sweet – a desert dish that you can make easily and quickly, with absolutely no preparations and ingredients that you probably have at home. It is at least made of ingredients that every Indian household always has in stock – normal wheat flour, as they use daily for their bread, ghee, which is the fat with which many dishes are prepared, and sugar to add the sweetness. You cannot do anything wrong with this dish and it always tastes great!
Aate ka Halwa – Easy and quick Wheat Flour Halwa
A dish that needs only the most basic ingredients, takes hardly time to prepare and always tastes great – Aate ka Halwa!
How long does it take to make Aate ka Halwa?
Preparation Time:
Cooking Time:
Total Time:
Ingredients
250 g Wheat Flour
100 g Ghee
200 g Sugar
500 ml Water
50 g Cashew Nuts in small pieces
50 g Raisins
How to make Aate ka Halwa
Heat up the ghee in a wok or a non-stick pan. Once it is hot, turn down the heat to a medium level and add the flour. Stir and mix the flour nicely with the ghee. Although it is a quick and easy dish, it needs your attention the whole time because you need to keep on stirring to keep the flour from burning. While stirring for the next 10 minutes, you notice that your flour turns darker to a golden brown.
When it has reached this colour, you add the sugar and the water into the pan. Stir and mix it all together. You can now also add the raisins and cashew nuts.
Stir another two minutes until everything is nicely mixed. Take your halwa out of your pan and serve it warm! It tastes especially great when you eat it with your fingers instead of using a spoon!
Enjoy
The whole Ashram family wishes you a wonderful start into a happy New Year 2012!
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Thank you Swami