Balendu likes to cook – and he shares his favourite recipes with you on his daily blog!
Whether it is traditional Indian food or an Ayurvedic dish, they are all vegetarian and very delicious! While all of them are without meat or egg, many of them are even suited for vegans, with no dairy products at all.
Try cooking them yourself and let us know how you liked it in the comments below the blog entries!
Recipe for Gobhi Mushroom in Cashew Tomato Gravy – 30 Apr 16
Swami Balendu writes the recipe for Gobhi Mushroom in Cashew Tomato Gravy which is easy to prepare but has a rich taste that everyone loves!
Idli Masala – Recipe for Steamed Rice Cakes in delicious Spice-Mix – 19 Mar 16
Swami Balendu writes the recipe for Idli Masala, which are healthy and light steamed rice cakes with delicious spices to add to a great taste!
Recipe for tasty Vegetable Cutlets – 12 Mar 16
Swami Balendu writes the recipe for vegetable cutlets which you can eat with a dip or sauce or put in the middle of a yummy burger!
Vegetable Upama – Recipe for Semolina with Vegetables – 5 Mar 16
Swami Balendu writes the recipe for vegetable Upama, a dish from semolina mixed with vegetables. Healthy, light and super tasty!
Gobi ke Kofte – Recipe for Cabbage-Cauliflower-Balls in Tomato Gravy – 27 Feb 16
Swami Balendu writes the recipe for cabbage and cauliflower balls in tomato gravy, a delicious dish that takes some effort but is really delicious!
Recipe for Mushroom Paneer in Cashew Gravy – 20 Feb 16
Swami Balendu writes the recipe for a dish that combines mushrooms and paneer in a delicious gravy of cashew nuts.
Broccoli Matar – A quick and easy Recipe for Broccoli with Green Peas – 13 Feb 16
Swami Balendu writes the recipe for broccoli with green peas in tomatoes. Everyone can get this dish ready in less than half an hour – and it tastes great!
Recipe for Healthy Mathri with mixed Seeds – 6 Feb 16
Swami Balendu writes the recipe for a variation of Mathri, an Indian snack. If you ever thought Mathri is boring you will love this version!
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